Shantou Special Beef Soup Noodles
小吃快餐 · ⭐ 3.4
No. 22, Yaotai Avenue
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dry Fried NoodlesA Chinese dish made by stir-frying noodles with vegetables, meat, or seafood for a crispy, flavorful meal.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a comforting and hearty meal.
Beef Ball Rice CakeA dish made by wrapping beef balls in glutinous rice dough and steaming it, resulting in a chewy and savory treat.
Beef Ball NoodlesBeef ball noodles feature beef meatballs and noodles as main ingredients. Beef is minced, seasoned, mixed until sticky, then shaped into balls and cooked by boiling or frying, served with noodles either tossed together or in soup.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Rice CakeA savory dish made with beef and rice cake, stir-fried together with seasonings for a rich, satisfying flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Shank Noodle SoupA hearty dish featuring beef shank simmered with vegetables in a rich broth, served over rice for a satisfying meal.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.