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Da Yue Beer · Courtyard South Gate Copper Pot Hot Pot (Courtyard Store)

火锅 · ⭐ 4.4

No. 19, Di'anmen Outer Street (2nd and 3rd Floors, Niujie Halal Xiaoguan Restaurant)

Dishes

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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
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  Fresh Meat Platter, Hand-Cut

  Hand-cut fresh meat platter featuring slices of pork tenderloin, beef tenderloin, and lamb leg, served with lettuce and cucumber slices, neatly arranged for a tender and smooth texture.
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  Jingtailan Mini Pot

  Jingtailan small pot is a stewed dish made with pork, potatoes, carrots, green peppers, and more, slow-cooked in a special small cast-iron pot. Ingredients are cut into pieces, added with seasonings, water or broth, then simmered until tender and flavorful.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Clear Soup in Copper Pot

  Clear soup served in a purple copper pot, made with chicken, pork, vegetables, and mushrooms, slowly simmered to create a clear broth with fresh, tender ingredients.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Banana Wheat Beer

  Banana wheat beer is a beverage made by adding ripe bananas to wheat beer. Main ingredients include wheat beer and bananas. Banana is mashed or sliced and mixed into the beer, then chilled and rested to infuse flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Lu Xi Yellow Cattle Beef Rolls

  Lu Xi Yellow Cattle Beef Rolls are made with fresh meat from Lu Xi Yellow Cattle, sliced and rolled with seasonings, then steamed. The texture is tender and the meat is firm, with a rich meaty aroma.

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