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Sining·L Bao Dan Toast & Coffee (Huiji Branch)

小吃快餐 · ⭐ 3.3

Shop No. 3-23, Level 2, Yuehu Plaza, Xincheng Road, Yingbin Road Subdistrict

Dishes

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  Cold Brew Matcha Latte

  Cold-brewed matcha latte made by mixing cold-extracted matcha powder with milk, using premium green tea powder and choosing whole or plant-based milk, blended and chilled for a smooth texture.
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  Volcanic Stone Grilled Sausage with Fried Egg on Toast

  Volcanic Stone Grilled Sausage with Fried Egg Toast: Fresh volcanic stone grilled sausages are sliced and pan-fried until golden and crispy. Meanwhile, eggs are beaten and cooked into an omelet. Toast slices are lightly toasted until slightly charred, then layered with the grilled sausage and egg omelet. Vegetables and sauces can be added according to personal taste.
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  Classic Fried Egg Cheese Sandwich

  The Classic Egg and Cheese Sandwich is a perfect breakfast choice, made with fresh eggs cooked to perfection, paired with rich cheese and soft bread for a satisfying texture. The eggs are fried until the whites are set and the yolks are slightly runny, then layered with cheese slices and vegetables inside the bread. Lightly press and toast until the cheese melts.
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  Cheesy Beef Patty with Fried Egg on Toast

  Cheese Beef Patty with Fried Egg Toast is a creative dish made with fresh beef patties, melted cheese, and a fried egg, all sandwiched between golden toasted bread.
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  Cheesy Crab Stick Egg Toast

  Cheese crab stick omelette toast: toasted bread topped with stir-fried crab sticks, a half-fried egg, and cheese flakes, then baked until the cheese melts. Ingredients: bread, crab sticks, egg, and cheese.
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  Cheesy Chicken Cutlet with Fried Egg on Toast

  Cheese Chicken Cutlet with Fried Egg Toast is a creative dish featuring fresh chicken breast pan-seared into cutlets, paired with a fried egg and cheese, then served in toasted bread. It offers a rich taste experience—tender chicken, creamy cheese, and smooth fried egg.
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  Peach Oolong Cold Brew Tea

  Honey peach oolong cold brew tea is a beverage made by combining fresh honey peach slices with oolong tea leaves, steeped cold. The aroma of tea and fruit blend harmoniously, offering a refreshing taste perfect for summer.

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