Ma Si Mars Vava Brunch & Gastronomy (Gulou Branch)
西餐 · ⭐ 4.0
No. 10 Huayun Road, Zhongyuanmen Subdistrict, Unit C127, 1st Floor, Huamao Center (Open 24 hours; free parking available at the mall)
Dishes
16-Hour Braised Beef Cheek Wide NoodlesThis dish uses beef cheek meat, which is slowly stewed for 16 hours and served with wide noodles. The main ingredients are beef and wide noodles, and the cooking method is slow stewing.
Elite Spinach FlatbreadElite Spinach Flatbread is a flatbread made with fresh spinach, flour, and eggs, with a crispy texture and a delicious taste. Spinach is chopped and mixed with batter, then pan-fried until golden brown.
Miso Mushroom Tofu Japanese Stretchy Rice CakeMiso Mushroom Tofu Japanese Stretchy Rice Cake is a Japanese snack made with rice cake, miso, mushrooms, and tofu. The rice cake has a crispy exterior and soft interior, paired with a rich miso sauce and tender mushrooms for a flavorful experience.
Angus Grain-Fed 200-Day Ribeye SteakPremium Angus grain-fed ribeye steak aged for 200 days, tender and flavorful. Prepared with low-temperature cooking and searing for a perfect crust and juicy interior.
Sichuan Spicy Tofu Milk Shrimp Bicolor PastaThis Sichuan spicy tofu milk shrimp bicolor pasta features red and white colored pasta, fresh large shrimp, and a rich soy milk sauce with Sichuan chili seasoning, offering a rich and layered flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Oil-Marinated Garlic-Scented Shrimp with MushroomsFresh shrimp and mushrooms are slowly marinated in olive oil with garlic, salt, and a touch of black pepper, then gently cooked to achieve tender texture and rich flavor.
Australian Angus Grain-Fed Ribeye SteakPremium Australian Angus grain-fed ribeye steak, expertly seared for a rich flavor and tender texture.- Grilled M3 Filet Mignon with Avocado Asian Natural BowlGrilled M3 filet mignon with avocado, rice, and Asian-style sauce, served with fresh vegetables for a rich flavor.
- Grilled Herb Lamb Rack with Seasonal VegetablesGrilled Herb Lamb Rack with Seasonal Vegetables is a dish made with lamb rack marinated with herbs and grilled over charcoal, served with fresh seasonal vegetables.
American Handmade Spicy Chicken WingsFresh chicken wings are marinated and then grilled or fried to make American-style handmade spicy chicken wings. The skin is crispy, the meat juicy, seasoned with chili, Sichuan pepper, and other spices, delivering a bold spicy and numbing flavor.
Truffle Flavor Butter Fried Rice with M3 Grade BeefTruffle flavor butter fried rice with M3 grade beef, made mainly from butter, truffle sauce, rice, and M3 grade beef, cooked by high-heat stir-frying.- Truffle Butter Fried Rice with M3 FiletTruffle butter fried rice with M3 filet steak, featuring rich aroma and tender texture.
Truffle-flavored American Crinkle FriesCrispy thick-cut fries seasoned with truffle oil and served with a rich truffle sauce for an indulgent experience.