Cha Hua Beef Soup (Taishan Road Branch)
小吃快餐 · ⭐ 3.5
No. 191 Taishan Road
Dishes
Nongfu Spring TeaA refreshing beverage made by steeping green or oolong tea in Nongfu Spring mineral water, served without sugar or with a touch of honey to highlight the pure taste of tea and water.
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.