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Lao Wei Dao Zhoushan Seafood (Binsheng Road Branch)

鱼鲜 · ⭐ 3.7

No. 1917 Bingsheng Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Butterfly Shrimp

  Open-back shrimp is a dish featuring fresh shrimp, with the back slit to remove the intestinal vein while keeping the head and tail intact. After blanching or frying, it's stir-fried with garlic, ginger, and scallions, then seasoned with soy sauce, rice wine, and sugar for a tender, flavorful result.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Seafood Rice Noodles

  Seafood rice noodles is a dish made primarily with rice noodles and various seafood. The rice noodles are smooth and chewy, while the seafood—such as shrimp, clams, and squid—is stir-fried or boiled and mixed with the noodles and seasonings to create a harmonious flavor.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Bamboo Shoots Fish

  A dish made with fresh bamboo shoots and fish, gently stewed with ginger and scallions for a delicate, savory flavor.
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  Eel and Eggplant Stew

  A savory stew made with eggplant and dried eel, slowly simmered to blend flavors and create a rich, comforting dish.
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  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Tofu Fish Stewed Tofu

  Fish and tofu stew is a dish made with fish meat and tofu. Fish is blanched, tofu is pan-fried until golden, then both are simmered together with water, soy sauce, and ginger to absorb the fish's flavor until the sauce thickens.
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  Marinated Mixed Snails

  A cold dish made by marinating mixed snails in yellow wine, soy sauce, ginger, and garlic, resulting in a fresh, slightly sweet, and aromatic flavor.

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