Fish You Meet • Shunde Pot Fish
火锅 · ⭐ 4.1
No. 15, Zhongtian East Road, Conghua District
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Special Large Fish PotA large pot of fish featuring fresh carp, vegetables, and a secret sauce, resulting in tender fish and rich broth.
Cantonese Stir-Fry KingA classic Cantonese stir-fry featuring beef, peppers, and vegetables, quickly cooked to preserve flavor and texture.
Basil Stir-Fried Green Beans and EggplantA Chinese home-style dish combining green beans, eggplant, and perilla leaves, stir-fried to preserve freshness and the unique aroma of perilla.
Steamed DumplingsSteamed dumplings are made by wrapping a filling of pork and cabbage in dough, then steaming until tender and flavorful.
Lotus Leaf Steamed ChickenA Chinese dish made by steaming chicken wrapped in fresh lotus leaves, resulting in a tender and fragrant meal.
顺德干蒸排骨顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。