Shenhai Yipin · Beikao Bei
烧烤 · ⭐ 4.6
Shop G3-5-103, China Resources Jingyue Terrace, at the intersection of Tianze Avenue and Yujinxiang Street
Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Scallop KingKing Scallop is made with fresh scallops as the main ingredient, combined with garlic, scallions, and other seasonings, then carefully grilled. The scallop meat is tender and flavorful, with the aroma of the seasonings creating a unique and delicious taste.
Japanese Beef Short RibsJapanese beef short ribs are marinated and slow-cooked or grilled to perfection, offering tender, flavorful meat with a rich umami taste.
Steamed CrabA dish made by steaming fresh crabs, resulting in tender and flavorful meat, often served with ginger vinegar sauce.
Shell and Beef Stir-fryA fusion dish featuring fresh shellfish and tender beef slices stir-fried with garlic, chili, and a secret sauce, offering a savory and slightly spicy taste.
MabeA Chinese dish featuring potatoes and shellfish, typically steamed or stir-fried for a fresh, tender taste.