Shengjian He Tai Ji (Suzhou Park Hanlin Store)
小吃快餐 · ⭐ 3.8
Room 102, Building 4, Hanlin Neighborhood Center, Ren'ai Road
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Osmanthus Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste and topped with osmanthus flowers, offering a soft, sweet, and fragrant experience.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Old-Style Pork Pan-Fried BunA traditional Chinese snack made with fresh pork filling, pan-fried until the bottom is crispy and the top remains tender and juicy.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Shrimp Roe Scallion Oil NoodlesShrimp roe scallion oil noodles feature noodles tossed in a savory sauce made from shrimp roe and scallion oil. Cooked noodles are drained, then mixed with fried scallion oil and shrimp roe for a rich, aromatic flavor.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crab Roe Steamed BunA delicate steamed bun filled with crab roe and pork, known for its rich broth and savory flavor.
Premium Shrimp DumplingsPremium shrimp dumplings feature fresh shrimp and pork filling, hand-folded in thin wrappers, served in a clear broth for a delicate, savory taste.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.