Close

Wang's Freshly Caught (Taoyuan Plaza Branch)

小吃快餐 · ⭐ 3.5

No. 69 Taoyuan Street

Dishes

• 

  Green Lime Drink

  A refreshing drink made from fresh green limes, sweetened with rock sugar or honey, and served chilled with ice.
• 

  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Freshly Cooked Enoki Mushrooms

  A refreshing dish made with fresh enoki mushrooms quickly blanched and tossed in a savory dressing of garlic, sesame oil, and soy sauce.
• 

  Freshly Harvested Mushrooms

  A dish made with fresh mushrooms quickly cooked to retain their natural flavor and texture.
• 

  Sweet Little Cucumber

  A refreshing cold dish made from young cucumbers marinated in sugar and vinegar, offering a crisp and sweet-sour taste.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
• 

  Spicy Tofu with Thousand Layers

  Spicy thousand-layer tofu is a dish made primarily with thousand-layer tofu. The tofu is cut into pieces, blanched, then stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings, followed by adding soy sauce, doubanjiang, and broth to simmer and absorb flavors.
• 

  Spicy Braised Peanuts

  Spicy braised peanuts is a cold dish made primarily from peanuts, soaked, boiled, and slowly simmered in a seasoned broth with various spices to fully absorb the flavors.

Reviews