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Zhenfeng Roast Meat Shop (Bay Peninsula · Kangcheng Store)

小吃快餐 · ⭐ 3.6

Beside Chaoyang Pharmacy, Yinghua Road

Dishes

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  Braised Intestine Head Rice

  Braised intestine head served over rice, seasoned with a rich savory sauce.
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  Char Siu Chicken Rice

  A classic Hong Kong-style dish featuring marinated barbecued pork and tender chicken thigh served over steamed rice.
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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Roast Duck and Poached Chicken Rice

  A classic Cantonese dish featuring succulent roast duck and tender poached chicken served over fragrant rice.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Steamed Western Duck Rice

  Steamed Western duck rice features tender, poached duck slices served over rice with a savory sauce, highlighting the natural flavor of the duck.
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  Steamed Duck Leg (Cold Dish)

  A Cantonese cold dish featuring tender, poached duck legs served chilled, highlighting the natural flavor of the meat.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Soy Sauce Chicken Leg Rice

  Soy sauce chicken leg rice features tender chicken thighs marinated in soy sauce and served over steamed rice.

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