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Luckin Coffee (Jiangnan Shipyard Branch)

咖啡 · ⭐ 3.9

Canteen, Basement Level 1, Jiangnan Research Institute Building, Jiangnan Shipyard, No. 988, Jiangnan Avenue

Dishes

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  Milk Foam Oolong Tea

  Ulong tea with milk foam base, made by adding fresh milk or cream foam to oolong tea, served chilled. Ingredients: oolong tea leaves, milk or whipped cream, syrup, and water. Brew tea, cool, then mix with foam made from milk, cream, and sugar, layered on top.
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  Brazilian Bitter Coffee

  Brazilian bitter coffee is a beverage made primarily from coffee beans grown in Brazil, extracted by grinding the beans and using filter paper or drip methods. It is typically served without sugar or other flavorings, preserving the inherent bitterness and aroma of the coffee beans.
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  Tiramisu Mochi

  Tiramisu-flavored mochi made with glutinous rice skin and creamy filling, combining mascarpone cheese, cocoa powder, and coffee liquid, wrapped in soft Japanese mochi skin and served chilled.
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  Fish摸 Latte with Coconut

  Moyu Coconut Latte is an innovative beverage made with fresh coconut milk as its base, blended with concentrated coffee and Moyu syrup, topped with a light layer of frothed milk, delivering a smooth texture and a unique coconut coffee flavor.
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  Hazelnut Latte

  Hazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
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  Durian Mochi

  Durian mochi is a dessert made by wrapping durian flesh in glutinous rice skin, featuring a soft outer layer and fresh or frozen durian filling, chilled to set before serving.
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  Spiced Mulled Wine American

  Hot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
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  Mango Mochi

  Mango Mochi is a dessert made with fresh mango as the main ingredient, wrapped in a soft glutinous rice skin. The preparation involves steaming glutinous rice flour, rolling it into a thin sheet, filling it with mango flesh, and finally dusting with cooked glutinous rice powder to prevent sticking.
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  Cheese Maojian

  Cheese Maojian is a fusion dish featuring Maojian tea leaves and cheese. After steeping the tea in hot water and draining, it's mixed with melted cheese or wrapped in cheese and baked until the surface is slightly charred, creating a rich cheese flavor with a fresh tea aroma inside.
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  Black Chocolate

  Black chocolate dessert made with melted dark chocolate mixed with cream, sugar, and a little milk, poured into molds and chilled until set. Nuts or dried fruits can be added for texture.

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