Xuyi Lobster Barbecue
小吃快餐 · ⭐ 3.9
50 meters east of the Dongyou traffic light on Beiguan Avenue, south side of the road, Cultural Subdistrict (also 50 meters east of the intersection traffic light of Beiguan Avenue and Zhengyang Road)
Dishes
Medium-sized Large Quality ShrimpFresh medium-sized large shrimp, steamed or blanched to retain natural tenderness and flavor.
Orange Juice Winter MelonA refreshing Chinese cold dish made with winter melon and fresh orange juice, offering a sweet and tangy flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
White Peach SodaA refreshing drink made with white peach pulp and juice, carbonated for a sweet-tart flavor.
Minced Meat with VermicelliA home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
Homemade Pig Skin JellyA gelatinous dish made by boiling pig or beef skin, known for its smooth texture and collagen content, often served cold as a savory appetizer.
Susa Fresh-Pressed Coconut JuiceFresh coconut meat is cold-pressed to extract a naturally sweet and nutritious juice, free from preservatives or artificial flavors.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Water ChestnutsA cold dish made with water chestnuts stir-fried with chili and Sichuan pepper, offering a crisp texture and spicy flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.