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Zexuan Xinyu Old Oil Pancake Pottery House

小吃快餐 · ⭐ 3.9

No. 193, Pai Lu Avenue

Dishes

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  Three Delicacies Pancake

  Three-delight dumplings feature a flour-based wrapper filled with a mixture of shrimp, pork, and egg. The filling is evenly blended, wrapped in rolled dough, and pan-fried until golden brown on both sides.
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  Winter Melon and Vermicelli Lamb Hot Pot

  A hearty dish featuring lamb, winter melon, and vermicelli simmered together in a clay pot for rich, comforting flavors.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  牛肉番茄砂锅

  牛肉番茄砂锅以牛肉和番茄为主要食材，将牛肉切块后与番茄一同放入砂锅中炖煮。制作过程中通常加入适量的调味料，如姜、葱、盐、酱油等，慢火熬制至牛肉软烂、汤汁浓郁。
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Special Sweet and Sour Pork

  Special Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
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  Tofu and Seaweed Hot Pot

  A savory dish made with soft tofu and seaweed simmered in broth, offering a delicate and nourishing flavor.
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  Sour Cabbage and Vermicelli Lion's Head Pot

  A hearty dish featuring pork lion's heads simmered with sour cabbage and vermicelli in a clay pot, delivering rich, savory flavors.

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