Char Siu King Teahouse (Longhu U-City Skyline Store)
粤菜 · ⭐ 3.9
4th Floor, U-City Hub (adjacent to Starbucks), Skirt Building of Constellation No. 6, Building B, Longhu U-City Tianjie, University Town West Road
Dishes
King Shrimp DumplingsKing Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling wrappers and steamed to perfection. A classic Cantonese dim sum dish.
Authentic Hong Kong Milk TeaAuthentic Hong Kong-style milk tea, made by blending premium black tea with fresh milk. The black tea is carefully brewed to release a rich tea aroma, perfectly combined with the smooth texture of fresh milk, creating a classic silky and aromatic Hong Kong flavor.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Honey-glazed BBQ Pork Rice Noodle RollsHoney-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Golden Char SiuPremium pork belly marinated and roasted to perfection, featuring a glossy red finish and tender, juicy texture with a sweet-savory flavor.
Black Pepper Steamed Chicken FeetA Cantonese dish made by steaming chicken feet with black pepper and ginger, resulting in tender, flavorful bites.