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Lao Yantai Seafood Home-style Cooking & Barbecue

烧烤 · ⭐ 3.1

No. 25 Fumin Street

Dishes

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  东北小鸡炖蘑菇

  东北小鸡炖蘑菇是一道以鸡肉和野生蘑菇为主要食材的炖菜。鸡肉切块后与干香菇或榛蘑一同放入锅中，加入适量水、葱姜、料酒和酱油，慢火炖煮至鸡肉软烂、蘑菇入味，汤汁浓郁。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Jellyfish and Chinese Cabbage Salad

  A refreshing cold dish made with jellyfish and Chinese cabbage, marinated in a tangy dressing for a crisp and light flavor.
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  Seafood Stew with Tofu Skin

  A savory dish made by simmering seafood such as shrimp, squid, and crab sticks in a broth with starch-based tofu skin until tender and flavorful.
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  烤鸟贝

  烤鸟贝是一道以新鲜鸟贝为主要食材的菜品，将鸟贝清洗干净后，用调味料腌制，再放入烤箱或炭火上烤制至熟透，使其肉质鲜嫩、口感爽滑。
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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