Hanshijiang Fresh Vegetable Hot Pot (Ba Bin Yi Hao Cuiwei Riverside Branch)
火锅 · ⭐ 4.6
Babin No. 1, Cui Can Binjiang

Dishes
One Enoki MushroomA single enoki mushroom, gently steamed or lightly stir-fried to preserve its delicate flavor and texture.
Yellow Eel in SoilYellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
Baby Squid with RoeA dish made with baby squid and squid roe, stir-fried with aromatics for a fresh and savory taste.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Bamboo Shoots in Clear WaterA dish made with fresh bamboo shoots blanched and cooked in clear water, resulting in a crisp and subtly flavored vegetarian dish.
Clear Oil Water Buffalo TripeA Sichuan dish made with fresh water buffalo tripe stir-fried in clear oil with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a crisp texture.
Freshly Sliced Premium BeefFreshly sliced premium beef using high-quality sirloin, quickly stir-fried to retain tenderness and flavor, seasoned with ginger, garlic, and scallions.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Fresh Pork Kidney SlicesA Sichuan dish made with fresh pork kidneys sliced thinly and stir-fried quickly with spices, offering a spicy and numbing flavor.
Freshly Pressed Crispy PorkA Chinese dish made from fresh pork, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with chili sauce or garlic dip.