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Hanshijiang Fresh Vegetable Hot Pot (Ba Bin Yi Hao Cuiwei Riverside Branch)

火锅 · ⭐ 4.6

Babin No. 1, Cui Can Binjiang

Dishes

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  One Enoki Mushroom

  A single enoki mushroom, gently steamed or lightly stir-fried to preserve its delicate flavor and texture.
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  Yellow Eel in Soil

  Yellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
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  Baby Squid with Roe

  A dish made with baby squid and squid roe, stir-fried with aromatics for a fresh and savory taste.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Bamboo Shoots in Clear Water

  A dish made with fresh bamboo shoots blanched and cooked in clear water, resulting in a crisp and subtly flavored vegetarian dish.
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  Clear Oil Water Buffalo Tripe

  A Sichuan dish made with fresh water buffalo tripe stir-fried in clear oil with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a crisp texture.
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  Freshly Sliced Premium Beef

  Freshly sliced premium beef using high-quality sirloin, quickly stir-fried to retain tenderness and flavor, seasoned with ginger, garlic, and scallions.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Fresh Pork Kidney Slices

  A Sichuan dish made with fresh pork kidneys sliced thinly and stir-fried quickly with spices, offering a spicy and numbing flavor.
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  Freshly Pressed Crispy Pork

  A Chinese dish made from fresh pork, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with chili sauce or garlic dip.

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