Zhuang Yuan Ge Potato Noodles (Minzu University Store)
小吃面食 · ⭐ 3.5
No. 333, Middle Section 2, Xihanggang Avenue, Building 13, Annex 28
Dishes
Wahaha Soda WaterWahaha Soda Water is a carbonated beverage made with water, sodium bicarbonate, and flavoring, offering a refreshing taste for hydration.
Small Chili PepperSmall chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Ham and Potato NoodlesHam and potato noodles is a dish made with ham and potatoes as main ingredients. Ham is sliced or diced, potatoes peeled and cut into thin strips or slices, then stir-fried together with vermicelli. Typically, ham is first sautéed until fragrant, then potatoes and vermicelli are added and stir-fried together before seasoning.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Refined Sichuan Pepper OilRefined Sichuan pepper oil is made mainly from Sichuan pepper through refining. It has a clear color and rich fragrance, and is mainly used to enhance the flavor and add a spicy and numbing taste to dishes.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Homemade Sesame PasteHomemade sesame paste is a sauce made primarily from sesame seeds, combined with oil, salt, and other seasonings. The sesame seeds are roasted, ground into powder, and then mixed with oil and seasonings to create a smooth paste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.