元華茶餐·古井烧鹅(陈家祠店)
粤菜 · ⭐ 3.7
No. 233 Zhongshan 7th Road
China trip · China travel
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Dishes
Four Delights Platter SnackA platter featuring four classic Chinese snacks: fried spring rolls, sticky rice in lotus leaf, pork dumplings, and steamed buns with filling. Each item is carefully prepared for a delightful taste experience.
Singapore-style Curry Pork Cutlet RiceA dish of crispy pork cutlet served with rich, spicy Singapore-style curry sauce over steamed rice.
Hong Kong Style Lemon TeaA refreshing Hong Kong-style lemon tea made with black tea, fresh lemon slices, and sweet syrup, typically served over ice.
Roast Meat Trio RiceBraised meat trio rice features rice topped with sliced char siu, roast duck, and roast goose, sometimes enhanced with a touch of sauce for richer flavor.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Barbecue Pork NoodlesA Hong Kong-style dish featuring grilled barbecue pork served over cooked noodles, with a sweet and savory flavor profile.
Noodle Egg Burst Cheese Chicken RiceGrilled chicken cutlet with noodle egg and burst cheese, served over rice with a savory sauce.
Cheese Tomato Beef RigatoniCheese Tomato Beef Rigatoni is an Italian-style dish made with rigatoni, beef, tomatoes, and cheese. The beef is stir-fried and mixed with tomato sauce, then combined with cooked rigatoni and cheese for a rich flavor.
Cheesy Meat Sauce FriesCheese meat sauce fries is a dish made with fried fries as the main ingredient, topped with a meat sauce made from ground beef, tomato sauce, onions, garlic, and more, then sprinkled with melted cheese crumbles. To prepare, potatoes are cut into strips and deep-fried until golden and crispy. The meat sauce is cooked separately and spread over the fries, followed by a generous sprinkle of cheese crumbles to melt on top.
Flower Heart One-Bite ToastA Hong Kong-style dessert made by sandwiching cream, jam, or chocolate between slices of toast and pan-frying until crispy outside and soft inside.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.