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Little Northeast Private Kitchen (Jiahe City Bloco 2 Branch)

特色菜 · ⭐ 3.9

No. 995 Kunlun Avenue, Shop 102, Level 1, Building 7, Bloco Zone II, Jiahe City

Dishes

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  Stir-fried Yam with Shrimp

  A dish made by stir-frying fresh yam and shrimp with garlic, ginger, and scallions, resulting in a light, crisp texture and tender shrimp.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Stewed Pig Trotters with Peanuts

  Peanut stewed pig trotters is a nutritious dish primarily made with pig trotters and peanuts. The preparation involves cleaning the pig trotters, then simmering them together with peanuts in a pot along with seasonings and water until the trotters become tender and the peanuts are fully cooked, resulting in a rich and flavorful broth.
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  Eggplant and Green Bean Rice Bowl

  Eggplant and green beans are stir-fried and simmered with seasonings until tender, then served over rice to make a hearty rice bowl. Main ingredients: eggplant, green beans, and rice.
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  Shrimp with Cucumber and White Button Mushroom

  A refreshing Chinese cold dish featuring tender shrimp, crisp cucumber, and smooth white button mushrooms, lightly dressed with garlic and sesame oil.
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  Soy-Scented Spare Ribs

  A Chinese dish featuring pork ribs simmered with soybeans or tofu, resulting in tender meat infused with savory bean flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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