Han Shang Xuan (Yunsheng Science Park Store)
小吃快餐 · ⭐ 3.3
Yushu Park
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Bone Broth Rice NoodlesA savory rice noodle dish made with a slow-cooked bone broth, served with fresh herbs and optional toppings for a comforting, nourishing meal.
Pickled Pepper Beef Tripe NoodlesA spicy and tangy dish featuring tender beef tripe and rice noodles, stir-fried with pickled chili peppers and aromatic spices.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Tomato Boneless Grilled Fish RiceFresh fish fillets, boneless and marinated, are grilled and served with a tangy tomato sauce and vegetables over rice. The fish is tender, the sauce sweet and sour, with a fresh vegetable aroma.
Sichuan Pepper Beef Tripe NoodlesA spicy Sichuan-style dish featuring tender beef tripe and rice noodles, seasoned with numbing Sichuan pepper and aromatic spices.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
High Soup Pork Rice NoodlesA savory dish made with pork and rice noodles in a rich broth, often garnished with green onions and cilantro.
Fresh Mushroom Rice NoodlesA savory dish featuring rice noodles and fresh mushrooms simmered in a flavorful broth, offering a delicate balance of umami and earthiness.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles made with tender beef tripe, rice noodles, and a fiery chili sauce.