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Hesheng Sauce Meat Dumpling House

晋菜 · ⭐ 3.6

1st Floor, Xinmao Building, No. 43, Yangshi Street

Dishes

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  Pressure-Pot Tiger Skin Chicken Feet

  A Chinese dish made by frying chicken feet until the skin cracks, then simmering them in a pressure cooker with soy sauce, sugar, and spices for a rich, tender flavor.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Qiaoniang Lu Hua Stir-Fried Chicken

  Qiaoniang Lu Hua Stir-Fried Chicken is a Chinese dish made with chicken and ingredients such as Lu Hua. It is stir-fried quickly, featuring tender meat and a fresh taste that highlights the natural flavor of the ingredients.
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  Qiaoniang LuHua Chicken

  Qiaoniang LuHua Chicken features tender meat from premium LuHua chicken, slow-cooked in a secret sauce for rich flavor.
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  Chicken Feet with Stems

  A dish made of chicken feet cooked with spices and aromatics, served as a flavorful appetizer or snack.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Signature Soy Sauce Pork Dumplings

  A savory dumpling filled with seasoned pork and a rich soy-based sauce, steamed or boiled to perfection.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
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  Old Soup Pork Head Meat

  Old broth pig head meat is a traditional dish made by slow-cooking pig head in seasoned broth for hours, resulting in tender, flavorful meat.
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  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
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  Spicy Stir-Fried Lamb Blood

  Spicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
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  Sichuan-style Beef Tripe Skewers with Sesame Sauce

  Sichuan-style beef tripe skewers with sesame sauce is a Sichuan dish, mainly made with beef tripe and sesame sauce. The beef tripe is cleaned and cooked, then skewered and served with a special sesame sauce.

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