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Jue Wei Pork Ribs (Qingyang Store)

火锅 · ⭐

No. 33 Gongyuan Road

Dishes

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  Suntory Beer

  Suntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
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  Starfish Chicken Pieces

  A dish made of chicken pieces shaped like starfish, deep-fried to a crispy texture and served with sweet chili sauce or salted pepper.
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  Pipa Chicken Thigh

  Pipa chicken legs is a dish made from boneless chicken thighs, pounded flat, marinated, then coated in starch or batter and deep-fried until golden and crispy. Shaped like a pipa lute, it features a crunchy exterior and tender interior.
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  Spicy Chicken Claw

  A spicy chicken claw dish made by marinating and braising chicken feet in a flavorful sauce, known for its chewy texture and bold taste.
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  Spicy Spare Ribs

  Jue Wei Pai Gu is a dish featuring pork ribs as the main ingredient, marinated and then stewed or braised to make the meat flavorful and tender. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes add rock sugar or sweet bean sauce for enhanced flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Golden Chicken Nuggets

  Golden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.

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