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He Ji Sheng Jian (Touch 12 Street Branch)

小吃快餐 · ⭐ 3.8

4th Floor, Touch12 Street Mall, Shihua East Lane, Linhe Street

Dishes

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  TG Seaweed Threads

  TG seaweed threads are made primarily from kelp, washed, sliced, blanched, and then served cold. The texture is crisp and refreshing with a mild salty taste, commonly enjoyed as a cold dish.
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  Shanghai Scallion Oil Noodles

  A classic Shanghai-style noodle dish made with fine noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
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  Full Shrimp Fresh Roll

  Fresh shrimp wrapped in thin pancakes with crab meat and mushrooms, steamed to perfection for a delicate, savory flavor.
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  Signature Family Feast Duck Noodle Soup

  A rich duck noodle soup made with old duck, pork bones, ham, mushrooms, and quail eggs, simmered slowly for a flavorful broth and tender noodles.
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  Tomato and Wheat Gluten Noodle Soup

  A comforting soup made with tomatoes, wheat gluten balls, and vermicelli noodles, offering a tangy and savory flavor.
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  Classic Pork Soup Dumplings

  Classic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
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  Classic Pork Pan-Fried Bun

  A classic pork-filled bun pan-fried until golden and crispy on the bottom, with a soft, juicy interior.
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  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
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  Taro Ball and Fish Ball Noodle Soup

  A savory soup made with pork balls, fish balls, and vermicelli noodles, simmered in a flavorful broth.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Fresh Shrimp Pan-Fried Dumplings

  Fresh shrimp pan-fried dumplings made with fresh shrimp and wheat flour dough, filled by placing shrimp in the center of the dough, then pan-fried. First, the dough is fried until golden brown, then water is added to steam until cooked through, finally drying the moisture for a crispy exterior and tender interior.
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  Chicken Broth Pork Dumplings

  A traditional Chinese dumpling filled with pork and chicken broth, steamed to perfection for a delicate, savory bite.

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