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Xinglong Open-air Street Food (Daping Road Store)

小吃快餐 · ⭐ 3.5

Nos. 171–173, Daping Road (at the intersection of Daping Road and Chaoyang South Road)

Dishes

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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Spicy Fish Head and Tofu Stew

  A flavorful stew made with fresh fish head and soft tofu, simmered slowly with ginger and scallions for a rich, savory taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Clams

  A dish of fresh clams stir-fried quickly with garlic, ginger, and scallions, resulting in a light and savory flavor.
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  Stir-fried White Rice Cake

  A traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
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  Stir-Fried Noodles

  A traditional Chinese dish made by stir-frying thin noodles with eggs, meat, and vegetables for a savory and satisfying meal.
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  Fried Eel in Fermented Rice Wine

  A dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
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  Fried Headfish

  A dish made by frying fresh headfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Sweet and Sour Duck Gizzard

  A Chinese dish made with duck gizzards stir-fried in a sweet and sour sauce, known for its crisp texture and tangy flavor.
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  Steamed Eel with Fermented Black Beans

  A dish of fresh eel steamed with fermented black beans, resulting in a tender texture and rich savory flavor.

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