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Warm Restaurant (Huai Sheng Garden Branch)

天津菜 · ⭐ 3.7

Ground-floor commercial unit, Huai Sheng Yuan Community, Huainan Road

Dishes

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  Whole Stir-Fry

  A stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  干煸薯条鱿鱼须

  干煸薯条鱿鱼须是一道以土豆切条油炸后与鱿鱼须一同干煸的菜肴。主要食材包括土豆、鱿鱼须，辅以葱姜蒜等调料。制作时先将土豆切成条状并炸至酥脆，再与处理干净的鱿鱼须一同下锅干煸，使食材充分吸收调味料的味道。
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  木耳白菜爆豆腐

  木耳白菜爆豆腐是一道以豆腐、白菜和木耳为主要食材的中式炒菜。豆腐切块后先煎至表面微黄，再与切好的白菜段和泡发的木耳一同翻炒，加入适量调味料炒匀即可。制作过程中注重火候，使豆腐外酥里嫩，白菜清脆，木耳爽滑。
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  香茅鸡

  香茅鸡是一道以鸡肉为主料，加入香茅、姜、蒜等调料腌制后烤制或炖煮而成的菜肴。主要食材包括鸡腿肉或整鸡、香茅草、姜片、蒜末和酱油，通过腌制入味后进行烹饪，使鸡肉吸收香茅的独特香气。
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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