Zhou's Braised Dishes (Shou'an Branch)
地方菜 · ⭐ 3.5
No. 2 Banbian Street, Shou'an Town

Dishes
Cold-Blanched Goose SaladA cold dish made with boiled goose meat, seasoned with scallions, ginger, garlic, and cilantro for a refreshing taste.
Braised Pig SnoutA dish made by braising pig snout with spices and herbs, resulting in a tender and flavorful texture.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
拼小菜拼小菜是一道由多种腌制或凉拌蔬菜组成的菜品,常见食材包括黄瓜、胡萝卜、木耳、豆芽、海带丝等,通过切丝或切片后拌入调味料制成。
Braised Pork in Clear SoupA dish made by frying pork belly and then gently stewing it in clear broth, resulting in tender meat and a light, savory flavor.
Smoked PorkSmoked pork is a traditional dish made by curing pork and then slowly smoking it over wood or tea leaves, resulting in a rich, smoky flavor and firm texture.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Braised Beef with Bamboo ShootsA Chinese dish featuring beef and bamboo shoots braised together until tender, with a rich, savory sauce.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, wine, and spices until tender and flavorful.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.