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Zhou's Braised Dishes (Shou'an Branch)

地方菜 · ⭐ 3.5

No. 2 Banbian Street, Shou'an Town

Dishes

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  Cold-Blanched Goose Salad

  A cold dish made with boiled goose meat, seasoned with scallions, ginger, garlic, and cilantro for a refreshing taste.
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  Braised Pig Snout

  A dish made by braising pig snout with spices and herbs, resulting in a tender and flavorful texture.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  拼小菜

  拼小菜是一道由多种腌制或凉拌蔬菜组成的菜品，常见食材包括黄瓜、胡萝卜、木耳、豆芽、海带丝等，通过切丝或切片后拌入调味料制成。
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  Braised Pork in Clear Soup

  A dish made by frying pork belly and then gently stewing it in clear broth, resulting in tender meat and a light, savory flavor.
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  Smoked Pork

  Smoked pork is a traditional dish made by curing pork and then slowly smoking it over wood or tea leaves, resulting in a rich, smoky flavor and firm texture.
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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
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  Braised Beef with Bamboo Shoots

  A Chinese dish featuring beef and bamboo shoots braised together until tender, with a rich, savory sauce.
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  Braised Pig's Feet

  A traditional Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, wine, and spices until tender and flavorful.
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  Braised Duck

  A traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Tender Offal Dish

  A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.

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