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Clear Tea and Simple Meals (Gao Ying Road Branch)

小吃快餐 · ⭐ 4.5

No. 1–32, Xin Long Street, No. 217

Dishes

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  Beef Noodles with Two Li of Beef

  A classic Chinese noodle dish featuring hand-pulled noodles, tender beef slices, and a rich broth, served with two li (about 100g) of beef.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Gongbao Chicken Rice

  A Chinese dish featuring diced chicken stir-fried with vegetables and served over rice.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef and Cucumber Salad

  Beef and cucumber salad is a cold dish made with cooked beef and fresh cucumbers. Beef is sliced or shredded and blanched or boiled, cucumbers are smashed or cut into strips, then mixed with seasonings like soy sauce, sesame oil, garlic, and vinegar.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Pork with Pollack

  A Chinese stew combining braised pork and pollack, where the pork is first rendered for flavor and then simmered with the fish to create a rich, savory dish.
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  Spicy Shrimp

  Fresh shrimp stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.

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