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Yi Bai Sui Ox Tail Soup Theme Restaurant (Xinzhuang Street Branch)

韩式料理 · ⭐ 4.1

No. 1-01 Xinzhuang Street

Dishes

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  Mashed Potato Side Dish

  A side dish made from mashed potatoes, seasoned with salt and a touch of cream or milk for a smooth, savory flavor.
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  Braised Beef Tail and Yam Rice Soup

  A hearty dish featuring beef tail and yam simmered in a rich broth, served over rice for a nourishing meal.
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  Spicy Shrimp with Rice Cake

  Spicy shrimp with rice cake is a flavorful dish made by stir-frying fresh shrimp and chewy rice cakes in a spicy sauce with garlic, ginger, and chili.
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  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Grilled Beef Belly

  Grilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
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  Grilled Beef Intestines

  Grilled beef intestines is a dish made primarily from beef intestines, cleaned, blanched, marinated with seasonings, then grilled. Common ingredients include scallions, ginger, cooking wine, and soy sauce to enhance flavor, finished by charring slightly over charcoal or in an oven.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.

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