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Wanjia Sichuan Restaurant

川菜 · ⭐ 3.9

Buildings No. 325 and No. 327, 1st Floor, No. 325 Guanghua East 5th Road

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Salted Vegetable Stir-fry with Pork

  A classic Sichuan dish made by stir-frying salted vegetables with pork belly, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
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  Braised Beef with Tofu in Clay Pot

  A dish featuring tender tofu and beef, sliced beef is cooked with tofu in a clay pot using broth or water to create a rich, flavorful soup where the beef remains tender and the tofu silky smooth.
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  豌豆尖丸子汤

  豌豆尖丸子汤以新鲜豌豆尖和猪肉馅为主要食材，将猪肉馅加入调味料搅拌上劲后制成丸子，放入沸水中煮熟，再加入豌豆尖焯烫片刻，最后调味即可。汤色清亮，口感鲜美。
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  Sour Pork and Mixed Vegetable Soup

  Sour pork and mixed vegetable soup is a dish made with crispy pork, tofu, cabbage, carrots, and other ingredients, cooked together in a pot. It has a rich taste and a delicious broth.
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  Sour Pork and Mixed Vegetable Soup (Small Bowl)

  Sour pork and mixed vegetable soup (small bowl) is a soup made with sour pork and various vegetables and seasonings. The sour pork is crispy on the outside and tender inside, with a delicious and rich broth.
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  Sour Cabbage Rabbit

  A Sichuan dish featuring tender rabbit meat and sour cabbage, stir-fried and simmered to create a rich, tangy flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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