Dingxiangyuan Delicacies (Haowwa Branch)
小吃快餐 · ⭐ 3.5
Commercial Unit A-2, Jinbai Residential Community
Dishes
Lucky Chicken FeetCash-attracting chicken feet are made primarily from chicken claws, processed through marinating, frying, and braising techniques. The chicken claws are first marinated to absorb flavor, then fried until golden and crispy, and finally simmered slowly in a specially prepared braising sauce until fully infused with taste.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Pork IntestinesPork small intestine, primarily made from the small intestine of pigs, is carefully cleaned and can be cooked into various delicious dishes. Common preparation methods include stewing, braising in soy sauce, or boiling in a seasoned broth, resulting in a tender texture that fully absorbs the flavors.
Premium Intestine HeadsPremium intestine heads are carefully prepared and slow-cooked in a secret sauce, offering a tender, flavorful experience.
Spicy Hand-Torn Chicken with Sichuan PeppercornsTender chicken is marinated, slow-cooked, and hand-torn, then stir-fried with Sichuan peppercorns and chili for a bold, numbingly spicy flavor.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Pan-fried Tongue FishFresh tongue fish is marinated and pan-fried until golden and crispy, with tender, flavorful flesh.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.