Yang's Noodles (Dongshengyuan Branch)
小吃面食 · ⭐ 3.6
No. 86 Baxian Avenue (north of Leyi Yuan)
Dishes
Wujun Milk TeaA fusion drink combining traditional milk tea with modern flavors, made from black tea, milk, and sugar, often served with tapioca pearls or fruit jelly for added texture.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Hot Pot Pork Rib NoodlesHot pot pork rib noodles is a Chinese hot soup noodle dish made with pork ribs, rice noodles, vegetables, and seasonings. The broth is delicious and the texture is rich.
Hot Pot Goose Offal Rice NoodlesHot Pot Goose Offal Rice Noodles is a Chinese dish made with goose offal (such as goose liver, goose intestines, and goose heart) and rice noodles, cooked in a hot pot with seasonings. It has a rich texture and a delicious broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Meatball NoodlesA Chinese dish featuring fresh tomatoes and meatballs, simmered together with noodles for a savory, tangy flavor.
Banana CakeA moist and sweet cake made with ripe bananas, flour, eggs, and sugar, baked to perfection.
Crispy Sesame TwistScented crispy sesame twists are a traditional snack made primarily from flour, crafted through steps such as mixing dough, kneading, cutting, rolling into strips, shaping, and frying. The twists are small in size, golden in color, and have a crispy texture.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.