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Tanfu Northeast Charcoal Grill (Wangting Branch)

烧烤 · ⭐ 4.0

No. 205 Mudan Road

Dishes

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  Northeastern Egg Casserole

  Northeastern-style egg dish is a home-style recipe using eggs as the main ingredient. Eggs are beaten with water or broth, then steamed in a container. The result is smooth, tender, and flavorful, typically served with scallions and soy sauce.
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  Northeast Chicken Steamed Egg

  A dish made with chicken and eggs, mixed and steamed to create a tender and flavorful dish popular in Northeast China.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  特色东北酸菜

  特色东北酸菜以大白菜为主要食材，经过腌制发酵而成。新鲜大白菜洗净后层层铺入容器中，加入适量盐和清水，密封后置于阴凉处发酵数周。发酵过程中乳酸菌自然繁殖，使白菜产生独特酸味。
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Qiqihar Mixed Pork Salad

  A Northeast Chinese dish made with boiled pork belly and lean meat, mixed with garlic, scallions, soy sauce, vinegar, and chili oil for a savory, balanced flavor.

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