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Jieli Huobo Longyan Nitrogen Emperor Crab Seafood Buffet (Jia Li City Store)

自助餐 · ⭐ 4.0

No. 123 Qingnian Street, Kerry Center Shenyang, Level L4, Unit 409

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Donggang Flying Crab

  A dish made with fresh Donggang crabs steamed with ginger, scallions, and garlic, highlighting the natural sweetness and tenderness of the crab meat.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Cheese Lobster

  A creative dish featuring fresh lobster topped with rich cheese sauce and baked until golden.
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  Crab-like Shrimp

  A seafood dish made from small sea shrimp, boiled and seasoned with ginger, garlic, and other seasonings for a fresh and savory taste.
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  Spanish Ham

  Spanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.

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