Niu He Sheng New Style Beef Hot Pot (Liuhé Branch)
火锅 · ⭐ 4.0
No. 85 and No. 87 Shuangke Road

Dishes
Tender筋A Chinese dish made from beef or pork tendons, slow-cooked until tender yet chewy, seasoned with soy sauce and spices.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Chaoji Five-Star Beef Fried RiceA savory dish made with beef, eggs, and rice, stir-fried with vegetables for a rich and aromatic flavor.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
高汤锅高汤锅是以多种食材熬制而成的汤底,主要原料包括猪骨、鸡架、鱼骨、干贝、火腿等,经过长时间炖煮提取鲜味。将汤底倒入锅中,搭配各类蔬菜、肉类、海鲜、豆制品等食材进行涮煮食用。