Nan Hot Pot (Jianyang Branch)
火锅 · ⭐ 3.8
Lanhu Chengbang, North Section of Dongbin Road
Dishes
8-Second Kelp SproutsBlanched sea lettuce buds retain a crisp texture, tossed with garlic, green onions, and light seasoning for a refreshing cold dish.
Nine-grid Specialty Dish PlatterThe Nine Palaces Specialty Dish Platter consists of nine different flavor small portions, one dish per compartment. Common ingredients include chicken, beef, pork, seafood, and vegetables, prepared using methods such as stir-frying, boiling, steaming, and frying. The dishes are neatly arranged for easy tasting of various flavors.
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
刨冰刨冰是一种以冰块为基底，通过专用刨冰机将冰块刨成细碎冰屑的冷饮。通常加入糖浆、水果、果汁、奶制品或甜品配料如红豆、椰果、布丁等，制成清凉解暑的甜品。
Dragon Fruit Fish Roe Shrimp PasteDragon fruit shrimp dumpling is a dish made with fresh shrimp paste, dragon fruit, and fish roe. Shrimp paste is mixed until elastic, then shaped. Dragon fruit is diced or juiced for color and aroma, while fish roe adds texture. The dish combines cooked shrimp dumpling with dragon fruit and roe for a vibrant, tender dish.
Braised Taro with PorkA traditional Sichuan dish featuring tender taro simmered with pork and seasonings, resulting in a rich, savory flavor.
糖醋酥肉糖醋酥肉是一道以猪肉为主要食材的菜肴，将猪肉切块后腌制，裹上淀粉糊后油炸至外皮酥脆，再用糖、醋、酱油、料酒等调制的酱汁烹煮，使肉块均匀裹上酸甜口味的酱汁。
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig trotters, slow-cooked until tender and flavorful. The trotters are first blanched to remove odor, then simmered with soy sauce, cooking wine, star anise, ginger, and other seasonings until soft and rich in gelatin.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Golden Meat SlicesA Chinese home-style dish made with pork tenderloin slices coated in starch and deep-fried until golden, then stir-fried with vegetables like bell peppers and onions.