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Xing Shan Yu Chen Restaurant

特色菜 · ⭐ 4.1

No. 2, Building 1, 1st Floor, Jiuduhe Village, Jiuduhe Town

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Almond Stir-Fried Snow Peas

  Almond and snow peas is a dish featuring snow peas and walnut kernels. Blanch the snow peas, sauté walnuts, then stir-fry together with seasonings. The original flavors and textures are preserved.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Golden Soup Stream Mountain Fish

  Golden Soup Stream Mountain Fish is a dish made with fresh stream fish, cooked in chicken broth, ginger slices, and spices. The fish is tender, and the soup is rich with a subtle fragrance.
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  Golden Mustard Shrimp Balls

  Golden mustard shrimp balls are a dish made with fresh shrimp, egg yolk, corn kernels, and mustard seasoning. The shrimp balls are crispy on the outside and tender inside, with a rich and slightly spicy flavor.
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  Golden Rainbow Trout Sashimi

  Golden rainbow trout sashimi uses fresh golden rainbow trout, carefully selected and sliced to preserve its original flavor, with a tender texture suitable for raw consumption.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Green Pepper Frog

  A Chinese dish made with frog meat and green peppers, stir-fried with garlic and ginger for a spicy and aromatic flavor.

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