Bentofu Residential Kitchen · Jiangxi Stir-fry (Tianjin First Store)
地方菜 · ⭐ 4.5
Ground-floor commercial space, Weilai Li, Xinpu Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Yichun Stir-Fried PorkYichun stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers as main ingredients. Pork belly slices are stir-fried to release oil, then green peppers are added and stir-fried until just cooked, seasoned and ready.
宜春炒扎粉宜春炒扎粉是一道以米粉为主要食材的炒制菜品，通常将扎粉（一种较粗的米粉）提前泡软后与蔬菜、肉类或蛋类一同翻炒。制作时先将配料切好备用，热锅下油，加入葱姜蒜爆香，再放入主料和辅料快速翻炒，最后调味即可。
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Black Duck StewA flavorful stew made with duck meat, seasoned with a secret sauce and spices, slow-cooked to perfection.
搓菜炒金钱蛋搓菜炒金钱蛋是一道以搓菜和鸡蛋为主要食材的家常菜。搓菜洗净切段，鸡蛋打散备用。热锅凉油，先将鸡蛋炒至凝固盛出，再炒香搓菜，最后加入鸡蛋翻炒均匀，调味后即可出锅。
Pepper Honey Osmanthus ChickenPepper Honey Osmanthus Chicken is a dish made with chicken, honey, and osmanthus. It is prepared by marinating and frying, offering a tender texture with sweet and floral flavors.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stupid TofuA traditional Chinese home-style dish made with soft tofu and minced pork, gently simmered to create a rich, savory flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
花蟹烧年糕花蟹烧年糕是一道以花蟹和年糕为主要食材的菜肴。花蟹洗净后切块，与年糕一同放入锅中，加入适量水、酱油、糖和料酒等调料，慢火炖煮至年糕软糯、花蟹入味。
茶油水蒸蛋茶油水蒸蛋是一道以鸡蛋和茶油为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，再加入少量茶油拌匀，倒入容器中，用保鲜膜封口后放入蒸锅中大火蒸熟，至蛋液凝固即可。
Pingxiang Tender Beef Stir-FryA Hunan dish featuring tender beef stir-fried with vegetables, known for its spicy and savory flavor.
Spicy Stir-Fried Potato StripsSpicy stir-fried potato strips is a home-style dish made by slicing potatoes into thin strands, soaking them to remove excess starch, then quickly stir-frying with chili and garlic. Seasoned with salt, vinegar, and a touch of sugar to maintain crispness.
辣炒鸡脚辣炒鸡脚是一道以鸡脚为主要食材，配以辣椒、葱姜蒜等调料进行翻炒的菜肴。鸡脚经过焯水处理后与辣椒、豆瓣酱等一同爆炒，使鸡脚入味且富有弹性。