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Chuan Ya Mei Hot Pot Skewers

火锅 · ⭐ 3.7

No. 106 Tinghai Road, Unit 1, First Floor

Dishes

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  Hanging Pot Spicy Pickled Tripe Chicken

  Chicken and pork intestines are stewed slowly in a hanging pot with pickled chili, ginger, garlic, and other seasonings. The broth is bright red and fragrant, with a rich, spicy-savory flavor that's hearty without being greasy.
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  Braised Beef Offal Hot Pot

  Braised beef offal is a dish featuring beef offal such as tripe, intestines, and lungs, combined with vegetables like potatoes and carrots, slow-cooked in a hanging pot. First, the offal is blanched to remove odor, then simmered with spices in a hanging pot using broth or water until tender and flavorful.
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  Hanging Pot Beef Brisket

  A dish featuring beef brisket slow-cooked in a traditional hanging pot with vegetables, resulting in tender meat and rich broth.
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  Hanging Pot Lamb Offal

  Made with lamb and offal, slowly stewed in a hanging pot. Clear broth with rich aroma, featuring lamb lung, liver, intestines, and other parts, offering a complex, savory flavor.
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  Grilled Tofu with Paste

  Grilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
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  Bacon-Wrapped Appetizer

  A savory appetizer made by wrapping bacon around ingredients like mushrooms or cheese and baking until crispy.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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