Deshang Steamed Dumplings (Yuesheng Xinyuan Branch)
小吃快餐 · ⭐ 3.7
Room 109, 1st Floor, No. 1346, Lane 1338 Jiu Hua Road

Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
特色锅贴特色锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料,捏成半月形后放入平底锅中煎制而成的传统中式小吃。底部煎至金黄酥脆,上部保持柔软多汁,口感层次丰富。
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Pepsi Zero SugarA sugar-free carbonated beverage made with water, carbon dioxide, natural flavors, and sweeteners like aspartame. Refreshing and ideal for low-sugar diets.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Long PepsiA creative dish featuring long noodles stir-fried with a Pepsi-based sauce, offering a unique sweet flavor.
Long and Thin Jar Seven-Up DishA creative dish featuring long, slender jar ingredients marinated or stewed in Seven-Up soda, offering a refreshing sweet taste.
Long and CoolA creative dish made with long noodles, fresh vegetables, and a special sauce, offering a refreshing taste.
Pan-Fried DumplingsA savory Chinese dish made by pan-frying dumplings filled with pork and cabbage until the bottom is crispy and golden.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.