Jiu Yan Shi Li · Private Kitchen · Tea
特色菜 · ⭐ 3.9
Unit 1, Building 20, China Merchants Yuewang, Sixin Middle Road (Turn left after entering the east gate of China Merchants Yuewang Residential Community, then proceed 60 meters)
Dishes
Stir-Fried Pig Intestines with Pickled Broad ChiliA spicy stir-fry featuring pickled broad chili and tender pork intestines, popular in Sichuan cuisine.
Stir-fried Lotus StemClear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
Flower Mushroom DishA refined dish featuring morels and seasonal vegetables simmered in broth, offering a rich and savory taste.
Braised Softshell Turtle in Jingsha StyleA traditional Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, sugar, wine, and aromatics until tender and flavorful.
Flower Crab MedleyA dish featuring fresh flower crab combined with assorted vegetables and seafood, gently steamed and quickly stir-fried to preserve natural flavors.
Steamed Organic Loofah with GarlicOrganic loofah sliced and steamed with garlic, resulting in a tender, subtly sweet dish with aromatic garlic flavor.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Steamed Sea Bass with Soy SauceA classic Cantonese dish featuring fresh sea bass steamed with soy sauce, ginger, and scallions for a delicate, savory flavor.
Stir-Fried Eel with Green PepperA classic Chinese dish featuring tender eel strips stir-fried with fresh green peppers, delivering a savory and crisp texture.