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Zhi Yuan Tea · Food · Banquet (Yanchuangyuan Branch)

特色菜 · ⭐ 4.8

Building 7, No. 62 Huachuang Road, Yanchuang Park, Jiangbei New Area

Dishes

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  Zhiyuan Family Braised Beef

  A richly flavored dish made with tender beef slow-cooked in a secret sauce, delivering deep umami and savory taste.
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  Zhiyuan Braised Pork Belly

  Zhiyuan Braised Pork Belly features tender pork belly simmered with sugar, soy sauce, and spices until richly flavored and glossy.
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  Thai Curry Shrimp with Holy Basil

  Fresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, offering a spicy and aromatic flavor.
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  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
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  Marble Taro

  A Sichuan dish made with taro, stir-fried with vegetables and seasonings to create a soft, flavorful dish with a marbled appearance.
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  Sichuan-style Spicy Chicken

  A classic Sichuan dish made with tender chicken pieces stir-fried with dried chilies, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.
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  Blowfish and Tofu Stew

  Blowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stone Pot Mushroom

  A dish featuring fresh mushrooms stir-fried in a hot stone pot with garlic and scallions, resulting in a savory and aromatic flavor.
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  Meat Sauce Fat Tofu

  A dish made by simmering soft tofu in a savory meat sauce, resulting in a rich and tender texture.
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  Scallion and Free-Range Egg

  Scallion土鸡蛋 is a home-style dish made primarily with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, season with salt, then fry in hot oil until the eggs set and turn golden.

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