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Xihua Meishi Food (Yongsheng Street Store)

粤菜 · ⭐ 3.6

Nos. 4–6, Yongsheng Street, Donghuaxi Road

Dishes

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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Braised Chicken Wings

  Braised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and seasonings until tender and flavorful.
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  Roast Duck with Barbecue Pork

  Roast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Golden Sauce Chicken Feet

  Chicken feet marinated in a golden sauce made from fermented bean paste, garlic, ginger, and chili, then steamed to perfection for a rich, spicy flavor.
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  Soy Sauce Chicken

  Soy sauce chicken is a dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it. Main ingredients include whole chicken or pieces, soy sauce, sugar, ginger, and green onions. After marinating, the chicken is steamed to absorb the flavorful sauce.

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