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Jingbing Lake Restaurant (Changzheng Street Branch)

东北菜 · ⭐ 4.5

No. 76 Changzheng Street

Dishes

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  Three-Flavor Shrimp Dumplings

  Three-delight shrimp dumplings filled with shrimp, pork, and egg, steamed or boiled in thin wrappers. Shrimp adds freshness, pork enhances aroma, and egg enriches texture for a rich, layered taste.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Dry Pot Fish

  Dry Pot Fish is a dish made with fresh fish and vegetables like potatoes, green peppers, and onions, stir-fried and simmered with seasonings. The fish is cleaned, cut, marinated, then stir-fried with the vegetables and seasoned ingredients until flavorful.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in dumpling wrappers. Cooked by boiling or steaming until fully done, they are ready to enjoy.
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  Minced Pork with Sour Cabbage Noodles

  Meat and Suancai Noodles is a dish primarily made with suancai (fermented cabbage), vermicelli, and minced pork. The preparation involves chopping the suancai, soaking the vermicelli until soft, stir-frying the minced pork until fragrant, then adding the suancai to stir-fry. Finally, the soaked vermicelli and appropriate seasonings are added and stir-fried evenly.
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  Modli Stewed Fish

  A dish made by stewing fresh fish with tomatoes, onions, and spices to create a rich, savory flavor.
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  Cucumber Egg Dumplings

  Cucumber egg dumplings are made by mixing grated cucumber with eggs, wrapped in dumpling wrappers and steamed for a fresh, savory dish.

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