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Zhuangli Xiao Zao Traditional Steamed Bowl with Sauce Meat (Shangzhuang Branch)

其他美食 · ⭐ 4.0

East-side second unit, 1st floor, Yijia 365 Chain Hotel, Zhongshan West Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Saucy Pork

  Braised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching and cutting into pieces, it's stewed with soy sauce, sugar, and cooking wine until tender with thickened sauce. Some recipes add葱姜蒜 and star anise for enhanced flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Chicken with Rice Flour

  A traditional Chinese dish made by steaming chicken marinated in rice flour and spices, resulting in tender meat with a fragrant rice flavor.
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  Steamed Winter Melon

  A dish made by steaming winter melon slices, seasoned lightly with salt and ginger, preserving its natural flavor and texture.
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  Steamed Pork Fritters

  Steamed pork fritters are made by mixing minced pork with seasonings, shaping into small balls, and steaming until tender. They have a crispy exterior and juicy interior.
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  Steamed Meatballs

  Steamed meatballs are made by mixing pork with scallions, ginger, eggs, and starch, then steaming them until cooked. No frying is required, preserving the tender texture of the meat.
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  Steamed Pork Shank

  A traditional Chinese dish made by steaming pork shank after marinating, resulting in tender and flavorful meat.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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