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高氏烧麦店(沈阳路店)

小吃快餐 · ⭐ 3.9

No. 339 Shengli Street, Shenyang Road (Tu Changwang Memorial Hall / Wuhan Meteorological Bureau)

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Pork and Chive Steamed Dumplings

  Handmade pork and chive dumplings steamed to perfection, featuring a savory filling wrapped in delicate dough.
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  Pine Needle

  Pine needle dish uses fresh pine needles as the main ingredient, typically blanched and then stir-fried with meat or vegetables, or used in soups or pickling. A small amount of seasoning is often added to enhance flavor.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Ginger Strips

  Ginger strips are a dish made by slicing fresh ginger thinly, often served as a side or garnish for its spicy and refreshing flavor.
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  Premium Frozen Shumai Box

  Premium frozen shumai box is made with high-quality pork and vegetables, using traditional methods for freezing. The outer skin is crispy, and the filling is fresh and flavorful.
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  Mung Bean Ice Slush

  A refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
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  Flower Tea

  A fragrant tea made by infusing tea leaves with dried flowers such as rose, chrysanthemum, or jasmine, offering a delicate and refreshing taste.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Frozen Partially Cooked Siu Mai

  Frozen partially cooked siu mai made with pork and shrimp, wrapped in thin dough and steamed to retain traditional flavor—ready for quick home cooking.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
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  Xianggu Mushrooms and Pork Dumplings

  Steamed dumplings filled with minced pork and fresh mushrooms, offering a savory and aromatic taste.

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