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Zhenhui Mala Xiangguo Tang (Er Jie Dian)

川菜 · ⭐ 4.6

No. 11, Tongfu Bridge, Erjie, Chengbei Subdistrict

Dishes

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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Taro Noodles

  Glass noodle salad made with konjac as the main ingredient. Konjac is sliced, blanched to remove odor, then mixed with seasonings. Common ingredients include garlic, scallions, chili oil, soy sauce, vinegar, and a touch of sugar. The texture is crisp and smooth.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Sichuan Hot Pot - Medium辣

  Spicy hot pot with medium heat is a stir-fried dish featuring various ingredients like chicken, beef, shrimp, potatoes, lotus root, tofu skin, and enoki mushrooms, seasoned with dried chilies, Sichuan peppercorns, ginger, garlic, and doubanjiang.
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  Spicy Sichuan Hot Pot (Mild)

  Spicy hot pot with mild heat features various ingredients like beef, chicken, shrimp, potatoes, lotus root, tofu skin, and enoki mushrooms, stir-fried with special spicy seasoning including Sichuan peppercorns, dried chilies, doubanjiang, ginger, and garlic.
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  Extra Spicy Hot Pot

  Spicy hot pot with extra麻 and辣 features a mix of ingredients like beef, chicken, shrimp, potatoes, lotus root, tofu skin, and enoki mushrooms. Ingredients are blanched or stir-fried and combined with a special spicy sauce for rich flavor.

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