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Wu Family Three Fat Earth Pot Chicken (Longmen Ling Road Branch)

地方菜 · ⭐ 4.0

Shop 105, Building 3, Anliang Shuangjing Jiayuan, at the intersection of Longmenling Road and Yinghe Road (Jiatianxia)

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Chopped Chili Chicken Gizzard Stir-fry

  Chopped chili chicken gizzard made with chicken gizzards and chopped chili, quickly blanched and mixed with chopped chili, garlic, and seasonings. Crisp texture with a strong spicy flavor.
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  Stewed Pig Intestines and Chicken

  Stewed pork intestine chicken is a dish made primarily with pork intestines and chicken. After separately preparing the intestines and chicken, they are simmered until tender, then combined with side ingredients such as potatoes and green peppers in an iron pot for slow cooking, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Land Pot King Chicken

  A Chinese dish featuring chicken and vegetables cooked in a cast-iron pot, known for its rich, spicy flavor and hearty texture.
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  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
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  Blanched Vegetables

  Blanching is a cooking method where fresh vegetables or meats are briefly boiled in hot water. Common ingredients include spinach, bean sprouts, cabbage, and beef slices. After quick heating, the ingredients are removed and can be eaten directly or mixed with seasonings to retain their tender texture and nutrients.
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  Spicy Oil Kelp Strips

  Spicy oil kelp threads is a cold dish made primarily from kelp. After soaking and blanching, the kelp is drained and mixed with garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil.
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  Braised Stinky Perch

  A dish featuring fresh perch that has been fermented and then braised in soy sauce, sugar, ginger, and scallions, resulting in a uniquely flavorful and tender fish.
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  Minced Pork with Glass Noodles

  Minced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Chicken Blood Dish

  A traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.

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