Everyday Lamb Soup Restaurant
小吃快餐 · ⭐ 3.8
No. 1380, Huajiang Road
Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Dried Tofu with CeleryDried tofu with celery is a Chinese dish made mainly with dried tofu strips and celery, usually stir-fried quickly, with a fresh and delicious taste.
Mixed Lamb HeartA cold dish made by mixing blanched lamb heart with seasonings like scallions, ginger, garlic, cilantro, chili oil, and soy sauce, offering a crisp texture and rich flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Pan-fried Dumpling PancakePotstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.