Authentic Luqiao Handmade Noodles (Congyang Road Branch)
小吃面食 · ⭐ 3.4
Commercial Building A, Chengshi Zhiguang Residential Community, No. 1099, Yuxi Road

Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Fanta OrangeA refreshing dessert made with orange slices and Fanta soda, offering a sweet and tangy flavor.
Chicken Noodle Soup with Handmade NoodlesA hearty dish of handmade noodles tossed with shredded chicken, vegetables, and savory sauce.
Chicken Noodle PorridgeA Chinese home-style dish made with shredded chicken and rice, simmered in broth for a savory, comforting meal.
Chicken丝 NoodlesA Chinese dish made with shredded chicken and vermicelli noodles, stir-fried with seasonings for a fresh and tender taste.
Chicken Soup with RiceChicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.
Chicken Neck Handmade NoodlesA hearty dish featuring chicken neck and handmade noodles, simmered or stir-fried for rich flavor and satisfying texture.